HOSPITALITY AND CATERING N4-N6
COURSE OVERVIEW: hospitality and catering
Making delicious food is an art. If you enjoy working with different ingredients, fusing different flavours and making people smile with each meal, then the Hospitality and Catering field is for you. The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills. A key feature of this programme is the practical element, where students turn their theory into a delicious dish.
Admission Requirements
Any of the following certificates will be accepted at registration:
- National Senior Certificate/Grade 12
- N3 Certificate/NCV
- Level 4 Certificate/ABET Level 4 Certificate
Career Fields
Hotel Reception
Housekeeping
Food Preparation and Catering
Restaurant and Bar Activites
Functional Planning and Events
Guest Liaison Services
Certification and Examination Authority
Learners will receive the following at each level:
- National Certificate N4, N5, N6
- National N Diploma in Hospitality and Catering on completion of N4-N6 and 18-months’ of in-service training.
The National N Diploma includes two (2) years of theory and 18-months of in-service training.
All examinations are set and administered by the Department of Higher Education and Training (DHET). The National N Diploma is issued by the DHET